Peking Duck - Beijing's big culinary hit
Trying new foods is one of my favorite parts about traveling. I love sampling local cuisine and regional specialties. In fact, some of my best meals have come while tasting something new – eggs poached in wine in Burgundy, a Guinness as my first beer (ever) in London, Celcuk tost in Ephesus, char grilled oysters in New Orleans or chick... Read More (2 Comments)


