Ever see a giant snail? And then eat it?
Wow, what a meal the other night (Wednesday – first night at the ryokan). Traditionally, guests don’t leave their inns to eat. Rather, the best chefs work at the best hotels and you can eat like a king in-house.
Yoko ordered a bunch of regional specialties at our dinner. The six of us ate in a private dining room, sitting on the... Read More (1 Comments)


